Hand-Picked · Naturally Cured · Mediterranean Origin
Harvested at perfect ripeness, our black olives are slowly cured to reveal their deep, earthy flavor and velvety texture. The natural fermentation process preserves their authentic character — rich, slightly tangy, and full-bodied.
Perfect as an appetizer, in salads, or paired with aged cheese and crusty bread, these olives bring the warmth of the Mediterranean to every table.

• Traditional sun-ripened variety

• No additives or preservatives

• Packed in brine to maintain natural flavor

• Ideal for Mediterranean salads, pizzas, and gourmet boards

Flavor Profile: Earthy, smooth, slightly tangy
Origin: Mediterranean region
Ideal For: Tapas, antipasti, or culinary garnish