Freshly Picked · Crisp Texture · Naturally Fermented
Our green olives are hand-selected at the early stage of maturity for their bright color and lively taste. Naturally fermented and cured, they deliver a perfect balance of freshness and mild saltiness — a true Mediterranean delight.
Enjoy them as a wholesome snack, or add them to salads, pasta, or fish dishes for a burst of natural flavor.

• Non-GMO · Preservative-free

• Cold-brined to preserve nutrients

• High in antioxidants and good fats

• Ethically harvested and packed at origin

Flavor Profile: Fresh, crisp, mildly briny
Origin: Mediterranean region
Ideal For: Aperitifs, salads, seafood dishes